“A Chef must think like a scientist, organize like an accountant, plate like an artist, and cook like a Grandma.” Cooking is one of the greatest arts in the world and feeding others is such a noble job that a chef does that no other profession can’t. The field of cooking has become so vast that cooking has turned out into a profession. The profession of cook or chef comes under hostel or hospitality management discipline. A chef is an upgraded cook who is a trained professional and expert in preparing food. The expert chef should have an understanding of food science, food, diet, food preparation, and decoration or serving the art of food. The expanse of the profession – the chef is growing with every passing day. Chefs are no more limited to the kitchens of hotels or restaurants. People these days hire private chefs for private events and occasions. Private Chefs are responsible to meet client needs and customize food according to their requirements. Private Chefs are the latest tren
