Private Villa and Yacht Chef

“A Chef must think like a scientist, organize like an accountant, plate like an artist, and cook like a Grandma.”

Cooking is one of the greatest arts in the world and feeding others is such a noble job that a chef does that no other profession can’t. The field of cooking has become so vast that cooking has turned out into a profession. The profession of cook or chef comes under hostel or hospitality management discipline.

A chef is an upgraded cook who is a trained professional and expert in preparing food. The expert chef should have an understanding of food science, food, diet, food preparation, and decoration or serving the art of food.

The expanse of the profession – the chef is growing with every passing day. Chefs are no more limited to the kitchens of hotels or restaurants. People these days hire private chefs for private events and occasions.

Private Chefs are responsible to meet client needs and customize food according to their requirements. Private Chefs are the latest trend and demand of the businesses extended on a larger scale. Private Chefs are generally employed for yacht and private villa for any size of event from smaller to larger.

Chef Tom Voigt is amongst the professional and perfect private cooking service providers. Chef Tom Voigt is known for his finest VIP hospitality services from a private chef to a yacht and superyacht crew cooking needs.

Whether you need a first-class superyacht chef who can prepare food tastier and healthier at the same time, Chef Tom Voigt is there to fulfill your requirements. Chef or culinary expert provided by his team is proficient enough to work on a private or charter ship or yacht effectively.

The services are open for a private villa and any other private property that requires a culinary expert of chefs on a temporary and seasonal basis.

Chef Tom Voigt has earned immense respect amongst his customers for providing private chef requirements with:

• Culinary flexibility for family and friends.

• Customer-centered approach.

• For quality and fresh products shopped by the private chefs.

• Excellent menu designing made on the basis of the clients’ choice worldwide.

• Following both trends and traditions.

• For having maximum satisfied customers globally.

Chef Tom Voigt is a professional chef having experience of 30 years in culinary art and working towards making the perfect services available with maintaining the highest hygienic requirements within a given timeline.

The culinary strategy is available for cuisine in the Mediterranean, Keto, French, American, Thai and Japanese Interpretative Fusion, Latin American, Caribbean, Vegan, and the Middle East.

A private chef from Chef Tom Voigt you hired for your private properties are responsible for:

• Deciding clients’ meal preferences, specifications, food allergies, and dietary restrictions accordingly.

• Preparing customized food plans for clients based on their needs.

• Shopping for food ingredients and kitchen equipment.

• Purchasing only high-quality ingredients.

• Taking care of hygiene and preparing healthier as well as tastier food.

• Making sure of proper cleaning, sanitizing the food platform before cooking.

• Packaging of food with the care that is to be sent to a different location or consumed later.